First Day of Spring Celebration
We're welcoming spring with a special evening of live acoustic music, seasonal cocktails and a three-course tasting menu. Reservations recommended.
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Maintenance Closure — January 26
The restaurant will be closed on Monday 26 January for scheduled maintenance work. All existing reservations for that day have been contacted directly.
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New Cocktail Collection
Our bar team has put together a brand-new cocktail menu inspired by classic European flavours. Stop by and try the signature Amber Spritz or the herbal Garden Mule.
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New Spring Menu Launched
Our chefs have crafted a fresh spring menu celebrating the season's finest produce. Expect lighter dishes, vibrant salads and a new dessert selection. Available from this week.
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Spring Wine Tasting Evening
Join us for a curated selection of spring wines paired with seasonal appetisers. Our sommelier will guide you through each pour. Seats are limited — reserve yours now.
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Staff Training Day — Closed
We will be closed on Friday 20 February for an internal staff training day. We apologise for any inconvenience and look forward to welcoming you back on Saturday.
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Valentine's Dinner Special
Celebrate love with our exclusive Valentine's set menu: four courses, a glass of sparkling wine on arrival and a complimentary dessert for couples. Booking essential.
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Weekend Brunch Now Available
We're delighted to launch our weekend brunch menu, served Saturday and Sunday from 10:00 to 14:00. Think eggs benedict, homemade granola and bottomless coffee.
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